Before we go any further, I need to lay a little groundwork for what will follow, so that we can better understand the reason why our diets should consist primarily of raw, enzymatically alive, plant-sourced foods. Let’s begin with a verse from the Bible where we read:
“And the Lord God formed man of the DUST OF THE GROUND and breathed into his nostrils the BREATH OF LIFE; and man became a LIVING soul.”
~ Genesis 2:7
From this Scripture, we learn that when God created that first man, Adam, the building materials He used to fashion the body was the rock “dust (minerals) of the ground.”
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In the average church today, the primary requests for prayer are for the physical problems that people in the church are experiencing. Sadly, in spite of the numerous prayers offered for these sick individuals, often their physical health continues to decline. If in addition to prayer, people would change their diets and lifestyles, below are the results that most would experience:
The first people to program our eating habits are our parents when we are children and they control our diets. Later, we become programmed by what others eat, influenced by what could be considered a kind of food “peer pressure.”
As our eating habits develop, even more programming is embedded through advertisements we’ve been exposed to or our own taste buds which have, themselves, been programmed by manufacturers to seek high salt, sugar, and fat.
If we are honest with ourselves, most of us will admit that we haven’t given much consideration to what we have been eating throughout most of our lives. Consequently, that absence of mindfulness has taken a terrible toll.