Available in the Store!

Available in the Store!

This being the last issue of the Hallelujah Health Tip for 2009, we will end the year with a bread recipe. Colonial Bread is found on page 185 of Rhonda’s beautiful 269-page, spiral bound, Hallelujah Holiday Recipes – From God’s Garden book which we have been featuring recipes from for the past month or so.

This recipe, though it contains some white flour to keep the bread from becoming too heavy, was a tremendous hit in our first restaurant in Rogersville, Tennessee back in 1992 and 1993. The bread was made in small individual loaves and served with salads and soups. The original individual loaf pan we used to make this bread is now in a memorabilia display in our new Hallelujah Acres Café in Shelby, North Carolina.

If you have opportunity to visit Hallelujah Acres during the New Year 2010, I trust you will plan on enjoying lunch in our new and upgraded vegan Hallelujah Café, with its enlarged menu, and tasty offerings. Included in the new Entrees is an Herb Crusted Papaya “Salmon” which looks like the real thing. Another offering is a Marinated Portobello Berger. My favorite is a Spinach and Sun-dried Tomato Pizza with white sauce and onions made with macadamia cheese served with a house salad.