In Rhonda’s upcoming Culinary Class on April 30th, those attending will have opportunity to taste test Rhonda’s most recent creation, Frozen Key Lime Pie, which she will prepare right before the crowd.

Below you will find the recipe for the Key Lime Pudding. She will put this onto a zesty nut pie crust and top with Pine Nut Crème in the demonstration.

Raw Key Lime Pudding Recipe

Register Online for the Culinary Class