Flavor is what makes the difference between a bland tasting food and one that is lip-smacking good. There are a number of seasonings like MSG, table salt, vinegar, sugar, etc. that enhance the flavor of food, but are a detriment to our health.

Rhonda has come up with a seasoning that not only enhances flavor, but is actually good for you. It is made with raw dehydrated sea vegetables and contains all kinds of nutrients – Vitamins A, B-6, C, Chlorophyll, Protein, Enzymes, Riboflavin, Niacin and Enzymes; along with a nice array of naturally occurring minerals: Calcium, Sodium, Potassium, Magnesium, Phosphorus, Iodine, Chromium, and Zinc, plus many other naturally occurring trace minerals.

Sea Vegetable Seasoning Recipe