Blueberry season is pretty well over here in North Carolina and the tomatoes are coming in like gangbusters. We have several dozen large organic tomatoes from our raised bed gardens presently sitting on our kitchen counter along with a large bowl of Sweet One Hundred tiny tomatoes. They are so sweet we eat them like candy.

We have been picking tomatoes since about the first of June and Rhonda has already made and placed in her freezer many bags of chopped tomatoes with onions, red peppers and basil from our garden. She froze so many bags of blueberries and now tomatoes, our freezer won’t hold much more until we start consuming those goodies.

So with no more room in the freezer, Rhonda is using large amounts of tomatoes in a raw soup that is exceptionally tasty.

Raw Tomato Pesto Soup Recipe