Great Seminars This Past Weekend… and More This Week!
Mar 7th
Rhonda’s Culinary Class Friday Evening
WOW, did we ever have a great weekend here at Hallelujah Acres. It began with Rhonda’s Culinary class on Friday evening. When Rhonda began purchasing food for her culinary class on Thursday there were 22 registered.
By Friday when she and three other ladies started prepping for the class there were 29 registered. So, they prepped for 40 in the event some showed up without registering. By the time the class began at 6:00 p.m. Friday evening there were 35 registered — no problem.
Well, just as Rhonda was beginning to teach her class, a Greyhound bus from a church in Florence, South Carolina rolled in with 20 unregistered people. You can imagine Rhonda’s dilemma with a class numbering 60 and food prepped for only 40!
But Rhonda handled it well, appearing unflappable, and then went on to have a great class. And yes, portions had to be reduced but each person was able to sample every recipe and all had a great time.
Saturday Morning Seminar with Rev. Malkmus
I usually arrive at Hallelujah Acres an hour before my 10:00 a.m. seminar begins to greet the people as they arrive. Well, by the time I got to Hallelujah Acres this past Saturday at 9:00 a.m., a good number of folks had already arrived!
As I stood at the entrance greeting the people, it was so exciting to see car after car turning in to Hallelujah Acres. Five minutes before the seminar, cars were double parked in the front and the rear parking was filling up.
When I went into the auditorium to start the seminar there were very few seats available. During the introduction I learned there were folks attending from across America – from as far away as California, Montana and Minnesota to the west, Florida to the south and Massachusetts to the north, and many states in-between.
As always before I begin lecturing, I take the mic around and all who would like to share the improvements they have experienced in their health since making the diet change. There must have been several dozen who reported cancers gone, diabetes gone, arthritis gone, spectacular weight losses (some over 100 pounds), along with numerous other physical problems they had seen disappear after making the diet change. This is always such an exciting part of the seminar.
Where Do I Go from Here Class
Following my seminar, and beginning at 1:30, there were over 30 attending the Where Do I Go From Here class. In my seminar I give the head knowledge as to why a diet change is needed and in this Where Do I Go From Here class, folks learn how to configure their day on The Hallelujah Diet. Those attending not only see sample meals prepared but also have opportunity to taste test these foods and ask questions.
Our next BIG weekend here at Hallelujah Acres is coming up on Friday and Saturday, April 1, and 2. It isn’t too early to mark these dates on your calendar, so begin making plans to attend, and to invite friends and loved ones to join you for an exciting weekend at Hallelujah Acres.
2-Day Workshop and Health Minister Training
Three times a year, in March, July, and November, Hallelujah Acres offers folks from across America and around the world the opportunity to come to Hallelujah Acres for a week of training — and this week is it!
2-Day Workshop – On Monday and Tuesday those attending have opportunity to spend two memorable days with Rev. Malkmus learning the finer points and reasons for The Hallelujah Diet. We are expecting about 50 to be here for this class.
Health Ministry Training – On Wednesday through Friday, folks learn how to build a ministry and how to take the Hallelujah Acres health message to others. We are expecting about 75 to join us for this 75th Health Minister training.
On Friday, those who have completed the training will receive certificates and join the over 10,000 previously trained Health Ministers who are already delivering the Hallelujah Acres health message in 49 different countries as well as in every state in the United States.
Raw Food Revival With Jackie and Gideon Graff – On Saturday, you can renew your excitement for raw food with the secrets of culinary art with Jackie and Gideon Graff, two of the premier raw food chefs in the country.
Learn how Jackie and Gideon Graff make delicious dishes with NEW and exciting information and recipes.
New Poll Reveals Hallelujah Diet Results
Mar 5th
This week we will conclude the poll that we have been running on The Hallelujah Health Tip. We had been asking readers complete the sentence, “Since adopting The Hallelujah Diet, I have…”
We had intended to pull this poll several weeks ago after sharing in Health Tip #691 the poll results after 349 followers on the Hallelujah Diet had responded. However, that article motivated over 100 more that had not as yet taken the poll to do so, making the poll results even more spectacular.
Following are the current poll results:
- Lost weight – 70% (310 votes)
- Increased Energy – 69% (305 votes)
- Never Felt Better – 57% (253 votes)
- Decreased Pain – 35% (156 votes)
- Lowered Blood Pressure – 29% (126 votes)
- Controlled Diabetes – 11% (49 votes)
- Beat Cancer – 10% (45 votes)
Because the number of votes adds up to more than the number that took the poll, this means some of the respondents experienced more than one improvement in their health as a result of adopting The Hallelujah Diet!
Since we have no way of knowing just how many people are following The Hallelujah Diet, there is no way of knowing what these numbers would look like if every person on the diet were to take the poll. However, we do estimate there are millions on the diet worldwide.
Why Does The Hallelujah Diet Give Such Spectacular Results?
Because The Hallelujah Diet is patterned after the very diet God gave Adam and Eve in the Garden of Eden! Yes, God knew what He was doing when He created them told them in Genesis 1:29 that they were to nourish their bodies exclusively with the plant foods coming from the garden.
“AND GOD SAID, Behold, I have given you every herb [vegetable] bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat [food]” (Genesis 1:29)
Sickness is the result of straying from these garden foods God told us we were to eat. When we return to eating exclusively garden foods, most physical problems simply go away and we don’t get sick anymore. Hallelujah Acres is a Christian ministry that encourages people to return to eating the garden foods God told Adam and Eve we should eat.
Why doesn’t the medical community obtain the results The Hallelujah Diet produces? Because almost all physical problems are caused by improper diet and lifestyle and the only way to restore health is through adopting a proper diet and lifestyle. Sadly, most doctors do not prescribe a garden foods diet and active lifestyle for their patients.
Rather than encourage people to eat only garden foods and start exercising, which will simply and inexpensively resolve most physical and even psychological problems, drugs are prescribed. All drugs are poisons and do not and cannot heal anyone of anything. They can only chemically subdue the symptom.
Healing cannot be obtained by poisoning the body with drugs. Built into each one of us is self-healing, placed there by our Creator God. This self-healing can only be activated by properly nourishing the body and through exercise.
Dr. Blaylock in the March Issue of “The Blaylock Wellness Report writes on page 9:
“One of the things you learn after practicing medicine for many years is that medicines do not heal us. They merely allow our bodies to heal themselves. God has given each and every one of us the ability to protect ourselves and heal our bodies.”
Hippocrates, The Father of Medicine, told us over 2,000 years ago:
“Everyone has a doctor in him or her; we just have to help it in its work. The natural healing force within each of us is the greatest force in getting well. Our food should be our medicine. Our medicine should be our food.”
AMEN!!!
Raw Cream of Asparagus Soup
Mar 4th
Each year around this time we start to see asparagus appearing in the produce department of our stores. In this recipe, Rhonda takes that delicious spring-time vegetable and using it to make a tasty soup that can be served either cold or warm.
Send Us Your Recipes
If you have a favorite recipe send it our way! We will share the best of them in future Health Tips and on our website. They can be raw or cooked, but they must be vegan (no animal products), and contain no refined sugar, refined grains, or table salt.
The Testimony of A “Century!”
Mar 3rd
For the past three Health Tips we have been featuring three of my “Health Heroes” — Jack LaLanne, Paul Bragg, and Dr. Norman Walker. These three men overcame serious physical problems [two as teenagers and one past the age of 50] with a 100% plant-based diet and lived on to nearly 100 years of age.
Today I want to share the testimony of someone else who overcame a life-threatening physical problem on a 100% plant based diet. He made the diet change at age 63 and then went on to regain his health and live until nearly the century mark. I first met this man in 1978 while lecturing at the Shangri-La Health Resort in Bonita Springs, Florida, when he attended one of my lectures.
Health Minister Beverly Shouldice, of Shallow Lake, Ontario, Canada, was born on January 31, 1915. He loved the Lord and he loved people, and went home to be with Jesus on November 18, 2006 – just two months shy of his 92nd birthday.
Bev [as he was affectionately called], adopted The Hallelujah Diet after being diagnosed with terminal melanoma cancer by Canadian doctors in 1978. Not willing to accept the doctor’s death sentence, he and his wife Dorothy [Dot] went looking for an alternative way to deal with his cancer that might offer some hope — because the doctors offered him none.
In their search they journeyed to the Shangri-La Health Resort in Bonita Springs, Florida where I was lecturing at the time. It was at the Shangri-La that the Shouldices learned the benefits of a 100% plant-based diet and the powerful healing potential contained in freshly extracted vegetable juices. They also learned how these juices could rebuild the body’s immune system so that the body could heal itself, even of terminal cancer.
Upon returning to Canada, both Bev and Dot adopted this 100% plant based diet this editor was teaching [before it was called “The Hallelujah Diet”]. It wasn’t long before Canadian doctors could no longer find any trace of Bev’s cancer.
Because of Bev’s almost miraculously recovery, he wanted fellow Canadians to learn the same biblical health information that had restored his health. So he set about establishing “Hallelujah Acres Canada.”
Bev and Dot converted their beautiful and spacious home in Shallow Lake into the first headquarters of Hallelujah Acres Canada. The first floor became the headquarters while Bev and Dot continued to live upstairs.
Bev was instrumental in sponsoring numerous Health Minister Trainings in Canada, and for many years this editor had the privilege of going to Canada to conduct these trainings.
While in Canada I lived in their home and they always treated me royally. Dot would have my BarleyMax waiting for me each morning and always made sure I had my vegetable juices and vegan meals. I have so many wonderful memories.
Bev was also an avid organic gardener and taught many people how to grow their own food in raised beds in addition to showing them how to change their diets in order to restore their health. Even in his advanced years, Bev always had time, if someone showed the slightest interest, to share The Hallelujah Diet and how to garden in raised beds.
Because of Bev & Dot’s burden and untiring efforts to help others restore their health, tens-of-thousands of Canadians have adopted The Hallelujah Diet and experienced its healing power. For his efforts, Bev was able to add nearly 30 healthy, active, and productive years to his life. Because of Bev and Dot’s desire to bring God’s Health Message to Canada, hundreds of Hallelujah Acres trained Health Ministers are now scattered across the Canadian provinces.
Today, Judy Fleming has built a solid structure on the foundation that Bev and Dot laid for Hallelujah Acres Canada where there is a Hallelujah Acres store, shipping center, and training center in Toronto, Canada.
Bev is survived by his dear wife Dot, who at the age of 92, is still going strong on The Hallelujah Diet, still active and living in her own apartment.
Bev of course is greatly missed by all who knew and loved him, but it is thrilling to know that because Bev refused to accept his doctor’s death sentence after a terminal cancer diagnosis, The Hallelujah Diet he introduced to Canadians so many years ago continues to bring health and healing to multitudes across that country.
I am proud to add Beverly Shouldice, the Founder of Hallelujah Acres Canada, to my list of “Health Heroes” – joining the ranks of Jack LaLanne, Paul Bragg, and Dr. Norman Walker, who we introduced to our readers in previous Health Tips. May their numbers grow!
Norman W. Walker: Juicing Pioneer
Mar 1st
In recent Health Tips, I have shared the life stories of men who have greatly inspired and encouraged me in my quest to learn how to live a long and healthy life on planet earth so that I could better maintain a body fit for the Master’s use.
Jack LaLanne and Paul C. Bragg are two of my three “Health Heroes,” named as such because each of them, though earlier in life were seriously ill, changed their diet and lifestyle, restored their health, and went on to maintain a strong and healthy body until nearly the Century Mark.
In this Health Tip we are going to examine the life of Norman W. Walker, my third “Health Hero” who was born on January 4, 1886 and died June 6, 1985 at the age 99 years and 5 months.
Dr. Norman Walker’s First Half Century of Life
Norman W. Walker, D.Sc., Ph.D., was born in Genoa, Liguria, Italy to Robert Walker, a Baptist Minister from Scotland. The family later moved to England where in October 1910, on the S.S. Lusitania, arrived in New York City, and on November 22, 1918 was granted U. S. citizenship.
In his early 50s, Dr. Walker became seriously ill. Rather than going the traditional medical route for his sickness, he turned to Dr. H. William Baum, a chiropractor and physical therapist. At the suggestion of Dr. Baum, Dr. Walker turned his back on the Standard American Diet (SAD) of his day, and changed his diet to raw vegetarian.
(EDITORS NOTE: In 1978, while on staff as a lecturer and head gardener at the Shangri-La Health Resort in Bonita Springs, Florida, I personally met and had an extended talk with Dr. Baum. He shared with me a lot of information about Dr. Walker and gave me what was then a recent photograph of both he and Dr. Walker. Dr. Baum personally autographed the photo on the back side with the words: “To George Malkmus, Compliments Dr. H. W. Baum.” (see below) Also on the back of the picture were the words: “Dr. Norman Walker, Natal Day – January 28, 1867.” Since we know for sure Dr. Walker died on June 6, 1985, that date of birth would have made Dr. Walker 119 years old at his death. This 1867 date of birth conflicts with more recent research which places his birth date as January 4, 1886, which would have made him 99 years and 5 months at death. No matter his actual age at death, Dr. Walker lived a very long life.)

Dr. Walker’s Last Half Century of Life
Following his conversion to a raw vegetarian diet, for nearly a half-century, Norman W. Walker went on to prove through research and personal experience that well being and long life can go hand-in-hand. Modern-day nutritionists and medical researchers are just now discovering some of the truths Dr. Walker knew and expounded upon.
Dr. Walker himself became living proof that a longer, healthier life may be achieved, starting even in later life, through proper diet, mental soundness, and intelligent body care. He left behind his research and unique contributions to health for all to read in his numerous writings. (His books are still available for all to read and are carried by Hallelujah Acres.)
Dr. Walker was notable for at least three reasons: (1) He was author of at least eight books published from 1937 to 1978. (2) He was the inventor of an important and innovative commercial juicer that is still manufactured today. (3) He was a pioneer in the raw foods, juicing, and vegetarian movements, each of which has grown in size and scope over the years.
For several years, Dr. Walker ran a health ranch in Arizona. Eventually, he gave up the ranch to devote his later years entirely to research and writing.
Dr. Walker’s Views on Nutrition
Dr. Walker advocated a diet based solely on raw and fresh foods like vegetables, fruits, seeds and nuts. He considered cooked or baked foods dead and therefore unhealthful, saying that “while such food can, and does, sustain life in the human system, it does so at the expense of progressively degenerating health, energy, and vitality.”
As a strict vegan, he did not recommend the eating of meat, dairy or dairy products (with the exception of raw goat milk), fish or eggs. His diet suggestions also avoided such staple foods as breads, pasta, [white] rice and [refined] sugar.
Dr. Walker devoted large sections of many of his books to the description of the different organs of the human body, explaining how the digestive system and the various glands work. He considered a healthy colon key to one’s health, and estimated that 80% of all disease begins in the colon. He wrote: “Every organ, gland and cell in the body is affected by the condition of the colon.”
According to Walker, the number one affliction underlying almost every ailment is constipation. In other words, it is “the primary cause of nearly every disturbance of the human system.” This is because the blood vessels lining the colon collect nutrients missed by the small intestine.
In his book, Pure and Simple Natural Weight Control, Dr. Walker explained, “If the feces in the colon have putrefied and fermented, any toxic elements present in it would pass into the bloodstream. What would otherwise be nutritional instead generates toxemia, a condition in which the blood contains poisonous products. . . .”
Pimples can be an indication of the presence of toxemia. Walker maintained that the Standard American Diet (SAD) causes the colon to be filled with toxins that strain the eliminative channels and ultimately, the immune system.
Dr. Walker believed that dairy products had an especially deleterious effect on human health. He testified to the disappearance of many ailments upon the exclusion of dairy products. He explained that pathogenic organisms find an ideal breeding ground in the excess mucus that dairy products generate.
He cited the following diseases as being aggravated or caused by mucus conditions in which dairy products are the major offenders: undulant fever, colds, flu, bronchial troubles, tuberculosis, asthma, hay fever, sinus trouble, pneumonia, and certain types of arthritis.
Dr. Walker in 1910 established the Norwalk Laboratory of Nutritional Chemistry and Scientific Research in New York and later discovered the therapeutic value of fresh vegetable juices. He discovered carrot juice. He also developed the Triturator Juicer, known today as The Norwalk Press Juicer, the granddaddy of juicers.
The present “juicing craze” is directly attributable to the incredible dedication of this great man. Thousands of people credit Dr. Walker’s live vegetable juice therapy for healing them of incurable diseases, including Jay Kordich, known as the “Juiceman”, who popularized juicing in the United States with extensive television advertising in the 1990s.
When Jay Kordich had cancer, he met and was tremendously inspired by Dr. Walker. After healing himself of cancer through the raw food diet and juice therapy promoted by Dr. Walker, Jay worked with Dr. Walker beginning in the 1940s and right up until Dr. Walker’s death.
Dr. Walker’s discoveries and the advocating of raw vegetable juices in the restoration of health has lived on in the promotion of juicing by Jay Kordich, Paul Bragg, Jack LaLanne, and yes, even to this day, by this editor and Hallelujah Acres.
Dr. N. W. Walker was living proof that a longer, healthier, more enjoyable life is achievable through mental poise, intelligent body care, and the abundant use of raw vegetable juices.
Dr. Walker observed a raw food diet, with the abundant use of raw vegetable juices right up until his death at the age of 99 years and 5 months. He also remained both physically and mentally healthy and active up to the day of his death, when he peacefully died during his sleep one night at his home.
EDITOR’S CONCLUDING THOUGHTS
Dr. Norman W. Walker, along with Paul Bragg, and Jack LaLanne, my Health Heroes, are men I have tried to emulate. It is my hope that after reading their testimonies, you will make them your Health Heroes as well, and that you will desire to emulate their diets and lifestyle as I have.
What Dr. Walker, Paul Bragg, and Jack LaLanne, preached and practiced for many, many, years is what this editor has been preaching and practicing for the past 35 years.
If you, my friend, are not on The Hallelujah Diet, if you will but stop putting the world’s SAD diet into your body and start eating those foods God told us to eat in Genesis 1:29 and start exercising, then you too can most likely experience the miracle in your body that Dr. Walker, Paul Bragg, Jack LaLanne, and this editor have experienced.
And please don’t say that you are too old or sickly to begin. No matter how old or sickly you may be, in most instances a change in diet and lifestyle can start you on the road to recovery – a road that can restore your health, and possibly save your life.
Huge Weekend at Hallelujah Acres: March 4-5
Feb 28th
On the first weekend of each month, Hallelujah Acres offers opportunities to learn how to improve your health by lecture and demonstration. In these lectures we teach folks how to restore their health through simple diet and lifestyle changes. That weekend is coming up March 4-5…
Friday evening, March 4 (6:00 p.m. to 9:00 p.m.)
An Evening with Rhonda Malkmus
Join Rhonda in our auditorium kitchen for three hours of tasty food prep techniques. You’ll see how to prepare a full course meal and sample it when it’s done! Rev. Malkmus will also be on hand to say hello. For an exciting evening of fun, food, fellowship and a healthy dollop of enlightenment, come join Rhonda and Rev. Malkmus. Information and prices here.
Saturday morning, March 5 (10:00 a.m. to 1:00 p.m.)
FREE God’s Way to Ultimate Health seminar
Hear first-hand accounts from those who have changed their lives with The Hallelujah Diet. You’ll learn how diet affects health and which foods are detrimental to your well-being – you may be surprised! This is followed by a question and answer session.
FREE refreshments will be available, juicers will be demonstrated, and our Health Food store will be open. Also,we will have an organic salad bar available for those who would like a delicious lunch after the seminar ($5 per person). Come join us for this FREE seminar if you can, and do bring a friend.
Saturday afternoon, March 5 (1:30 p.m. to 4:30 p.m.)
Where Do I Go From Here? Class
This presentation, hosted by Melody Hord and Connie Gesser, will help get you started as you begin your exciting journey to vibrant health. It is a practical how-to-session that will help you incorporate information you have just learned from Rev. Malkmus’ seminar into your daily life. Information and prices here.
People start arriving for this seminar before 9:00 A.M., so please come early in order to get a good seat! A very informative video presentation begins shortly after 9:30. While here, be sure to visit The Villages of Hallelujah Acres — talk with one of our representatives, visit a home, or pick up a brochure.


