Reverend George Malkmus, Founder of Hallelujah Acres
Posts tagged vegan desserts
Raw, Dairyless Blueberry Cheesecake
Jul 6th
Blueberries are still in abundance here in North Carolina. Here in the Malkmus household we are still taking advantage of them for some very tasty dessert treats. Blueberries are one of the highest sources of antioxidants and besides being tasty are very good for you.
Last week in Health Tip # 658 we shared a recipe for non-dairy blueberry “yogurt” that we think tastes as good as the real thing. Today we share another of Rhonda’s tasty blueberry desserts that has been a big hit, especially during the hot summer days we have been experiencing here in North Carolina. Raw Blueberry Cheesecake.
To be able to make a cheesecake without dairy is exciting. And though it could probably be eaten thawed, we are enjoying it kept in the freezer and then just cutting a small slice and enjoying it in its frozen state. It is very filling and a small slice satisfies.
This exciting recipe is raw and made with highly nutrient dense ingredients. It is high in protein, good fat, and loaded with antioxidants. And to think it contains none of the negatives found in dairy and refined sugar found in traditional dairy cheesecake.
We have made this dairyless cheesecake with blueberries, but I see no reason you couldn’t make it using strawberries, or raspberries, or mango, or possibly some other fruit.
Raw Organic Blueberry Pie
Jun 15th
Here in North Carolina, blueberries are just beginning to ripen, and are they ever delicious. Rhonda and I planted 47 Rabbit Eye blueberry bushes along our driveway this past winter and they are providing us with an unbelievable amount of blueberries this first season.
There are so many things you can create with these nutritious berries. This past week Rhonda made me a frozen blueberry non-dairy cheese cake (made with macadamia nuts) that was absolutely delicious. This week she made a blueberry pie using a nut crust that was so tasty I just have to share the recipe.
Raw And Zesty Macadamia Nut Pie Crust
May 3rd
This past Friday, Rhonda had 33 attend her Culinary Class. These folks got to watch her make (and then got to taste) a refreshing Key Lime Pudding pie with Macadamia Nut Pie Crust. Last week, we shared the recipe for the pudding. Now it’s time for this delicious all-raw pie crust.
Raw Key Lime Pudding
Apr 26th
In Rhonda’s upcoming Culinary Class on April 30th, those attending will have opportunity to taste test Rhonda’s most recent creation, Frozen Key Lime Pie, which she will prepare right before the crowd.
Below you will find the recipe for the Key Lime Pudding. She will put this onto a zesty nut pie crust and top with Pine Nut Crème in the demonstration.
Raw Carob Crunchies
Mar 11th
Available in the Store!
Here’s another delicious all-raw desert or snack that will satisfy your sweet tooth.
I believe you will find these Carob Crunchies yummy. When Rhonda and I go on speaking tours, she will often make up a batch of these to munch on while traveling.
Almond Butter Carob Crunchies Recipe
The recipe is taken from Rhonda’s Hallelujah Holiday Recipes from God’s Garden 200 page book. The book is available online or by calling 800-915-9355.
Speaking of holidays, Easter is coming up on April 4th. Instead of loading the kids’ Easter baskets with candy, try some of our fantastic vegan candy recipes! Your kids will love them!
Raw Pumpkin Pie
Dec 14th
Available in the Store!
Christmas is just around the corner and we’re sharing recipes from Rhonda’s book Hallelujah Holiday Recipes – From God’s Garden. A number of pictures of both Rhonda and George, taken when they were children, are used as chapter dividers throughout the book. Many have bought the book as much for these photographs as for the recipes. It is available online or by calling 1-800-915-9355.
This Raw Pumpkin Pie recipe from page 206 is a sweet, tasty Holiday treat that requires absolutely no baking! Jump to Full Recipe
Loading ...
