Reverend George Malkmus, Founder of Hallelujah Acres
Posts tagged vegan recipes
Hearty Split Pea Soup
Jan 9th
Well, I’m not a prophet, but I sure was right when I said “January in most areas of the United States is the coldest month of the year,” because most of the central and eastern parts of the U.S. have been in the deep freeze in recent weeks.
And talk about Global Warming – Why friends, Global Warming is one of the biggest hoaxes ever perpetrated upon not only the American people but on most of the nations of the world. If we have anything, we have Global Cooling! (See my article titled “Scientists Say Global Warming Just Isn’t So”.)
So since it is still winter and still cold in most of the United States, let’s enjoy another heart healthy and body warming soup this week.
There is just something warming and comforting about a home-made bowl of a vegetarian soup on a cold winters evening and this split pea soup should fill the bill, and by the way, split peas are very inexpensive, thus making a very economical meal. Full Recipe
Hearty Lentil Soup
Dec 31st
Since the month of January in most areas of the United States is the coldest month of the year, let’s feature for the rest of this month, some nice hearty and warming soups. And yes, these soups will be cooked, but let’s also remember that The Hallelujah Diet includes 15% cooked foods.
For this first week of January, I will share the recipe for a Hearty Lentil Soup, but I trust that our readers will send me their favorite soup recipes to share in the remaining weeks of the month. Leave a comment with your favorite soup recipe, or submit it to us through our Suggestion Box, and don’t be surprised if you find your soup recipe in one of the following weeks’ Health Tips. The recipes can be can be raw or cooked, but they must be vegan (contain no animal products), and contain no refined sugar, refined grains, or table salt. Don’t forget to check out more recipes at www.hacres.com/recipes.
Raw Carob Fudge (With the Taste of Chocolate)
Dec 18th
Available in the Store!
It’s almost here! Christmas is next week and we’re sharing recipes from Rhonda’s book Hallelujah Holiday Recipes – From God’s Garden. A number of pictures of both Rhonda and George, taken when they were children, are used as chapter dividers throughout the book. Many have bought the book as much for these photographs as for the recipes. It is available online or by calling 1-800-915-9355.
Craving chocolate and other Holiday sweets? This ‘chocolatey’ recipe is found on page 272. The recipe says it will keep for a week in the fridge, but we doubt you’ll be able to resist eating it all before then! View the Full Recipe
Sweet Potato Casserole
Dec 3rd
Available in the Store!
Christmas is just around the corner and we’re sharing recipes from Rhonda’s book Hallelujah Holiday Recipes – From God’s Garden. A number of pictures of both Rhonda and George, taken when they were children, are used as chapter dividers throughout the book. Many have bought the book as much for these photographs as for the recipes. It is available online or by calling 1-800-915-9355.
Sweet Potato Casserole (This recipe can be found on Page 128) While most of the recipes we share here are raw, we do on occasion share a cooked recipe. This recipe is a cooked one and very delicious. Rhonda serves it most years as a part of either our Thanksgiving or Christmas meal. Jump to Full Recipe
Recipes for Life: Knock-Your-Socks-Off Holiday Juice *****
Nov 10th
With the Thanksgiving and Christmas just around the corner, we’re sharing Holiday recipes until the end of the year. Most of the recipes are from Rhonda’s beautiful 269-page, spiral bound, Hallelujah Holiday Recipes – From God’s Garden book. A number of pictures of both Rhonda and George, taken when they were children, are used as chapter dividers throughout the book. Many have bought the book as much for these photographs as for the recipes. The book is available by calling 1.800.915.9355 or on the internet at shopping.hacres.com.
This recipe is found on page 27 of Rhonda’s book.
Ingredients
- 7 Ounces Of Carrot Juice
- ½ Sweet Red Pepper (Juice From)
- ¼ Inch Piece Of Gingerroot (or to Taste)
- 3 Sprigs Of Parsley
Instructions
Cut apple in wedges and feed through juicer along with carrots, ginger, and parsley. Recipe is for one serving. Multiply ingredients for each additional person. ENJOY!
*Organic ingredients are always recommended.
More Vegetarian Recipes
Hundreds of raw and cooked vegan recipes are available on our website.
Send Us Your Recipes
If you have a favorite recipe that you think would be enjoyed by other Hallelujah Health Tip readers, send it to me, and we will share the best of them in future Health Tips. They can be raw or cooked, but they must be Vegan (contain no animal products), and contain no refined sugar, refined grains, or table salt. If you have a favorite recipe, please send it to me using the contact form on this website.
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