Reverend George Malkmus, Founder of Hallelujah Acres
Posts tagged vegetarian recipes
Rhonda’s Tomato-cado Salad
Aug 24th
Rhonda made this salad after church this past Sunday and it was delicious. Hope you enjoy it as much as we did.
Rhonda’s Gazpacho Soup
Aug 17th
Here’s a five-star recipe that’s just as healthy as it is refreshing. Remember to keep the skins! They contain the greatest concentration of lycopene, which is a powerful anti-cancer nutrient, and acts as a low grade sunscreen from the inside out!
Rhonda’s Hallelujah Potato Salad
Aug 10th
With Labor Day Weekend only a few weeks away, here is a classic picnic recipe for you to enjoy. It may not be raw, but let’s remember we do allow 15% of the Hallelujah Diet to be cooked.
Raw Hallelujah Stuffed Tomatoes
Aug 3rd
Tomatoes are in season and here is a tasty way to prepare and serve this delicious summer fruit.
Yes, tomatoes are a fruit as are all the other plant foods that contain seeds.
Watermelon Juice – It’s Delicious!
Jul 26th
Over 30 years ago I had the privilege of spending some time with Dr. Ann Wigmore at the Hippocrates Health Institute in Boston, Massachusetts learning all I could about her methods of restoring health through plant based nutrition.
She was an amazing woman and was helping so very many people regain their health on a 100% raw plant based diet with lots of fresh vegetable juices and sprouts. It was there I learned to make wheat grass juice.
I found her kitchen very unique, in that it did not have a stove, but it did have a number of juicers. During my time at Hippocrates, every morning for breakfast they had big pitchers of freshly extracted watermelon juice and it was so delicious. It was the perfect start to a hot summer day.
Ever since then, watermelon juice has been a summer favorite, and it is so easy to make in your juicer.
Here’s how to make it: Watermelon Juice Recipe.
Rhonda’s Raw Tomato Pesto Soup
Jul 13th
Blueberry season is pretty well over here in North Carolina and the tomatoes are coming in like gangbusters. We have several dozen large organic tomatoes from our raised bed gardens presently sitting on our kitchen counter along with a large bowl of Sweet One Hundred tiny tomatoes. They are so sweet we eat them like candy.
We have been picking tomatoes since about the first of June and Rhonda has already made and placed in her freezer many bags of chopped tomatoes with onions, red peppers and basil from our garden. She froze so many bags of blueberries and now tomatoes, our freezer won’t hold much more until we start consuming those goodies.
So with no more room in the freezer, Rhonda is using large amounts of tomatoes in a raw soup that is exceptionally tasty.
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