Reverend George Malkmus, Founder of Hallelujah Acres
Posts tagged vegetarian recipes
Raw And Zesty Macadamia Nut Pie Crust
May 3rd
This past Friday, Rhonda had 33 attend her Culinary Class. These folks got to watch her make (and then got to taste) a refreshing Key Lime Pudding pie with Macadamia Nut Pie Crust. Last week, we shared the recipe for the pudding. Now it’s time for this delicious all-raw pie crust.
Raw Key Lime Pudding
Apr 26th
In Rhonda’s upcoming Culinary Class on April 30th, those attending will have opportunity to taste test Rhonda’s most recent creation, Frozen Key Lime Pie, which she will prepare right before the crowd.
Below you will find the recipe for the Key Lime Pudding. She will put this onto a zesty nut pie crust and top with Pine Nut Crème in the demonstration.
Raw Vegan Better Than Salmon Loaf
Apr 20th
Each month, on the Friday evening before Rev. Malkmus delivers his “God’s Way to Ultimate Health” seminar on Saturday morning, Rhonda Malkmus conducts a Culinary Class in the Culinary Stadium here at Hallelujah Acres. Rhonda’s next Culinary class is scheduled for Friday evening, April 30th.
In a recent class, Rhonda demonstrated and those attending test tested the following recipe and found it very tasty:
Fantastic Raw Pecan/Almond Treats
Apr 12th
Each month, on the Friday evening before Rev. Malkmus delivers his God’s Way to Ultimate Health seminar, Rhonda Malkmus conducts a Culinary Class in the Culinary Stadium here at Hallelujah Acres. In her April 3, 2010 class, she demonstrated and those attending tasted this recipe. It is a delicious, nutritious and easy-to-make recipe.
Raw Better Than Tuna Salad
Apr 5th
This recipe is taken from Rhonda’s Hallelujah Holiday Recipes spiral bound recipe book on page 146. It has a tuna salad flavor but contains no tuna. It is an incredibly delicious vegan tuna that people who have tried it always ask for more.
Berry Healthy Green Smoothie
Mar 29th
Green Smoothies are becoming very popular as a mid morning snack or even a meal replacement for lunch. They are extremely nutritious and very delicious. Take this recipe for a spin in your blender.
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