Reverend George Malkmus, Founder of Hallelujah Acres
Posts tagged vegetarian recipes
Raw Carob Crunchies
Mar 11th
Available in the Store!
Here’s another delicious all-raw desert or snack that will satisfy your sweet tooth.
I believe you will find these Carob Crunchies yummy. When Rhonda and I go on speaking tours, she will often make up a batch of these to munch on while traveling.
Almond Butter Carob Crunchies Recipe
The recipe is taken from Rhonda’s Hallelujah Holiday Recipes from God’s Garden 200 page book. The book is available online or by calling 800-915-9355.
Speaking of holidays, Easter is coming up on April 4th. Instead of loading the kids’ Easter baskets with candy, try some of our fantastic vegan candy recipes! Your kids will love them!
Rhonda’s Raspberry Vinaigrette
Feb 22nd
Here is a new Salad Dressing recipe from Rhonda to tantalize your taste buds and make your salads taste extra delicious.
Rhonda’s Hawaiian Fruits & Greens Smoothie
Feb 15th
Green fruit smoothies are a wonderfully delicious, highly nutritious, mid-morning pick-me-upper. They combine the sweetness of fruit with the high chlorophyll, nutritionally dense, leafy greens. If you aren’t already enjoying Green Smoothies, you might like to give this recipe a try. Full Hawaiian Smoothie Recipe
Raw Celery Chowder
Feb 6th
For the past month or so we have been sharing some cooked soups to help keep folks a little warmer during the coldest weather most parts of our country have experienced in quite some time.
Here is a delicious Raw Celery Chowder for you to enjoy as we anticipate some warmer weather.
Paul Bragg’s Lentil/Brown Rice Soup
Feb 1st
It’s still winter here in Shelby, North Carolina with nighttime temperatures around freezing and daytime temperatures around 50. A nice bowl (or two) of a hearty soup to warm the innards is still in order following that large salad at the evening meal. The following recipe was Paul Bragg’s favorite, and it is one of Rev. Malkmus’ favorites, too.
Vegan Minestrone Soup
Jan 21st
Even though the weather has warmed recently in many areas of the country, it is still winter and a nice hearty bowl of soup along with a delicious salad and some whole grain bread makes a nice evening meal. Below we share a recipe for a vegan minestrone soup that is filled with healthy vegetables that will be simmered for over an hour to bring out maximum flavor.
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