Over 30 years ago I had the privilege of spending some time with Dr. Ann Wigmore at the Hippocrates Health Institute in Boston, Massachusetts learning all I could about her methods of restoring health through plant based nutrition.

She was an amazing woman and was helping so very many people regain their health on a 100% raw plant based diet with lots of fresh vegetable juices and sprouts. It was there I learned to make wheat grass juice.

I found her kitchen very unique, in that it did not have a stove, but it did have a number of juicers. During my time at Hippocrates, every morning for breakfast they had big pitchers of freshly extracted watermelon juice and it was so delicious. It was the perfect start to a hot summer day.

Ever since then, watermelon juice has been a summer favorite, and it is so easy to make in your juicer.

Here’s how to make it: Watermelon Juice Recipe.